Koresha ingamba:
1. Ntugashyire iki gicuruzwa mu ziko rya microwave.
2. Nyuma yo kunywa ibinyobwa bya karubone, niba igikombe kinyeganyezwa cyane, gaze izaguka byoroshye, kandi ni ngombwa kwitondera isuka ryibinyobwa mu gikombe.
3. Kugirango ushimishe icyayi, birasabwa gukoresha 85 ° C amazi abira. Niba ukeneye gukora icyayi n'amazi abira 100 ° C, nyamuneka uhagarare iminota 3 mbere yo gufunga. .
4. Iyo amazi ashyushye yashizwemo, ubushyuhe bwumubiri wigikombe burashobora kuba hejuru, nyamuneka witonde.